Proper chicken curry - Good Food Middle East

Ingredients

• 6 tbsp tandoori masala powder
• 2 tbsp ginger paste
• 2 tbsp garlic paste
• 500g pot coconut yogurt, plus extra to serve
• 4 onions, 2 cut into wedges, 2 chopped
• 2 peppers, cut into large chunks
• 1¼kg skinless chicken thighs, cut into large chunks
• 1 tsp olive oil
• big bunch coriander, stalks chopped
• 2-3 tsp hot chilli powder
• 680ml jar passata
• 160ml can coconut cream
• rice and naan bread, to serve