Smothered Chicken Burritos by Cooking with Cass! – Midamar Halal

Ingredients

• 2 cloves of Garlic, minced
• 1 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• ½ tsp oregano
• ¼ tsp black pepper
• 2 cups of freshly grated Monterey jack cheese
• ½ yellow onion
• 3 cloves garlic, minced
• 3 chipotles in adobo sauce
• 1 tbsp adobo sauce
• 2 roma tomatoes
• 8 oz cream cheese
• 2/3 cup of milk (I used whole milk but any should work)
• 1 tbsp canola oil
• 1 can of black beans, rinsed and drained
• 2 garlic cloves, minced
• ½ tsp cumin
• ½ tsp salt
• ½ cup water
• Large tortillas
• Cooked white rice
• Shredded lettuce
• Guacamole