Caesar Chicken Sandwich - Backyard Farms
This restaurant-style Caesar chicken sandwich recipe features our romaine lettuce and homemade dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.backyardfarms.com.
Ingredients
- 1 Romaine head
- 1 large chicken breast, halved horizontally
- 1/2 cup Panko breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- Cooking oil (such as vegetable or olive oil), for frying
- ½ cup grated Parmesan cheese
- 2 crunchy ciabatta rolls, sliced
- 1 garlic clove, minced
- 2 anchovy filets, finely chopped
- 1 tsp. Dijon mustard
- ½ tsp. Worcestershire sauce
- 1 lemon, juiced
- ⅓ cup extra virgin olive oil
- Kosher salt and freshly cracked black pepper
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