Smoked Creole Mustard Chops Recipe | Cooking with Robots

Ingredients

• 4 pieces Thick-cut bone-in pork chops (1.5 inch thick)
• 0.5 cup Creole mustard (Zatarain's style)
• 1 teaspoon Liquid crab boil concentrate
• 2 tablespoons Smoked paprika
• 1 teaspoon Cayenne pepper
• 1 tablespoon Dried thyme
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 2 tablespoons Dark brown sugar
• 1 tablespoon Kosher salt
• 1 tablespoon Black pepper
• 3 large pieces Hickory wood chunks