BBC Food - Recipes - Honeycomb
Also known as cinder toffee this light, crunchy sweet is a must on bonfire night and a perfect addition to ice cream.
Ingredients
- 1tbsp vegetable oil , for oiling baking tray
- 80g/3oz butter
- 160g/5½oz caster sugar
- 80g/3oz golden syrup
- 2 tsp bicarbonate of soda
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