Creamed bacon and spinach toast | Food Stuff

Creamed bacon and spinach toast | Food Stuff

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Cooking tools:

  • Oven
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Spoon
  • Kitchen shears
  • Plate

Ingredients

  • about 1/2 c. of thinly sliced bacon
  • 4 slices of good dense bread
  • 1 tbsp. of butter
  • 3 to 4 tbsps. of cream
  • about 3/4 c. of grated mozzarella
  • 1/3 c. of chopped onion
  • salt
  • pepper
  • 1 c. of thinly sliced blanched spinach (see how to blanch and how to tablespoon excess water from spinach)

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