Creamed bacon and spinach toast | Food Stuff
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Spoon
- Kitchen shears
- Plate
Ingredients
- about 1/2 c. of thinly sliced bacon
- 4 slices of good dense bread
- 1 tbsp. of butter
- 3 to 4 tbsps. of cream
- about 3/4 c. of grated mozzarella
- 1/3 c. of chopped onion
- salt
- pepper
- 1 c. of thinly sliced blanched spinach (see how to blanch and how to tablespoon excess water from spinach)
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