Daikon Radish Shabu Shabu Recipe | Kikkoman Corporation

Daikon Radish Shabu Shabu Recipe | Kikkoman Corporation

www.kikkoman.com

Shabu-shabu is a Japanese hot pot where thinly sliced meat and veggies are swished in hot broth. This light version features daikon ribbons and pork—perfect for

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Ingredients

  • daikon radish
  • pork (thinly sliced for boiling)
  • carrot
  • shirataki noodles (small bunches)
  • mizuna / Japanese mustard greens
  • Kikkoman Ponzu Sauce
  • dashi / bonito broth
  • Kikkoman Soy Sauce
  • mirin
  • sake (cooking sake)

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