Creamy Rice Pudding Over
London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and
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Cooking tools:
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
Ingredients
- ½ quantity mince pie pastry
- 1 large bramley apple (about 225g)
- ½ quantity buttery apple mincemeat
- 50g unsalted butter, at room temperature
- 1 medium free-range egg, beaten
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