My GoTo Southern Pecan Pie Recipe Easy Delicious
This Pecan Pie is a taste of the South Buttery crust gooey filling toasted pecans Perfect for Thanksgiving or any time you crave comfort Get my easy Pecan Pie…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 ¼ cups (150g) all-purpose flour, plus more for dusting
- ½ teaspoon (2.5ml) salt
- ½ cup (113g) unsalted butter, very cold and cut into cubes
- 4-6 tablespoons (60-90ml) ice water
- 1 cup (200g) granulated sugar
- ½ cup (100g) packed light brown sugar
- ½ cup (1 stick, 113g) unsalted butter, melted and cooled slightly
- 3 large eggs
- 1 cup (240ml) light corn syrup
- 1 teaspoon (5ml) vanilla extract
- ¼ teaspoon (1.25ml) salt
- 2 cups (200g) pecan halves
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