Chicken Sweet Potato Curry | Think Rice (Canada)

Ingredients

• 1 ½ cups (375 mL) U.S. long grain brown rice, rinsed
• 3 cups (750 mL) chicken broth
• ¾ cup (175 mL) canned coconut milk
• ½ cup (125 mL) diced onion
• ¼ cup (60 mL) coconut sugar
• 2 tbsp (30 mL) fish sauce
• 1 tbsp (15 mL) curry powder
• 2 cloves garlic, minced
• 5 kaffir lime leaves
• 1 lb (500 g) boneless skinless chicken thighs
• 3 cups (750 mL) cubed sweet potato
• 1 cup (250 mL) chopped okra
• 1 cup (250 mL) chopped green beans
• ½ cup (125 mL) diced red pepper
• Cilantro to garnish