Egg Fried Rice with Bacon Wrapped Pork Medallions and Asian Greens | Marcangelo Foods

Ingredients

• 2 tsp. vegetable oil
• 2 Marcangelo Bacon Wrapped Pork Medallions
• 1 tsp. unsalted butter
• 2 large eggs, whisked
• 2 Tbsp. toasted sesame oil
• 1 clove garlic, minced
• 1 tsp. fresh ginger, minced
• ½ cup white onion, peeled and diced ¼"
• ½ cup carrot, peeled and diced ¼"
• 2½ cups cold, cooked white rice
• 2 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 2 Tbsp. hoisin or oyster sauce
• 3 green onions, sliced
• 2 baby bok choy, thinly sliced