Smash Burger
Smash Burger by: Ingredients - 2 pounds of ground beef, 90-10 ratio is preferable - Kosher salt and coarse pepper, for seasoning - 8 burger buns, quality
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Griddle
- Spatula
- Tongs
- Parchment paper
- Plate
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- 2 pounds of ground beef, 90-10 ratio is preferable
- Kosher salt and coarse pepper, for seasoning
- 8 burger buns, quality matters
- 6-8 slices of cheese, your preferred type
- 1 head of iceberg lettuce
- 2-3 slicing tomatoes, sliced 1/4 inch thick
- 1 white onion, thinly sliced
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