One-Pan Roasted Rainbow Trout with Cauliflower Steaks - Riverence Provisions
This one-pan rainbow trout is quick, easy, healthy and impressively mess-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 2 (5-6 ounce) Riverence Rainbow Trout fillets, thawed
- 1 cauliflower head, trimmed and sliced into ¼-inch slices
- 2 tablespoons extra virgin olive oil
- Sea salt to taste
- Fresh ground black pepper to taste
- ½ teaspoon dried chili flakes
- 2 teaspoons thyme, chopped, plus extra sprigs for garnish
- ¼ cup grated Parmesan, plus extra to serve
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons fresh parsley, chopped
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