Buttery Cheese-Dill Biscuits - Crisco®

Ingredients

• Buttery Cheese-Dill Biscuits
• 2 C. (500 mL) all-purpose flour
• 1 C. (250 mL) finely shredded cheddar (about 4 oz/60 g) cheese
• 1 Tbsp. (15 mL) baking powder
• 3/4 tsp. (4 mL) salt
• 2 tsp. (10 mL) chopped fresh dill weed or 1/2 tsp. (2 mL) dried
• 1/2 C. (125 mL) Crisco® Golden All-Vegetable Shortening
• 3/4 C. (175 mL) milk, divided