Carne Asada Tacos with Salsa Roja - Foley Food and Wine Society

Ingredients

• 1 ½ lbs Flank Steak
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp chili powder
• 2 tsp garlic powder
• 2 tsp onion powder
• 8 corn tortillas
• 4 Roma tomatoes, quartered
• 1 large yellow onion, quartered
• 8 cloves garlic
• 2 large jalapeno peppers, halved lengthwise (optional)
• ½ cup cilantro
• 2 limes, zested and juiced
• ½ cup olive oil, divided in half
• Salt and pepper to taste