Spring Chicken Stew with Leeks and Potatoes

Name: Spring Chicken Stew with Leeks and Potatoes
Ingredients: 1 whole chicken, skinned and cut into pieces (see note above); Kosher salt; ground black pepper; 3 slices thick-cut bacon, cut into medium dice; 8 ounces button mushrooms, sliced thin; Olive oil; 3 medium leeks, trimmed, halved lengthwise, thoroughly washed, and sliced thin; 2 medium white onions, cut into medium dice; 3 medium carrots, cut into medium dice; 3 medium celery stalks, cut into medium dice; ¾ teaspoon dried thyme leaves; ¼ teaspoon hot red pepper flakes; 4 large garlic cloves, minced; 1 ½ cups dry white wine; 2 bay leaves; 4 cups low-sodium chicken broth; 1 ½ pounds potatoes (Red or Yukon Gold), cut into bite-sized pieces; 1 large bunch kale, washed, stemmed, and rough chopped; Chopped fresh parsley (for garnish)

threemanycooks.com

Spring Chicken Stew with Leeks and Potatoes offers rich flavors from bone-in chicken and vegetables. Perfect for cozy meals at home.

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