SALSA FRESCA
| 3 large tomatoes (very ripe), diced 1 jalapeno pepper, seeded and diced 3 (4.5-ounce) cans chopped green chiles 1 bunch green onions, chopped, tip to tip 1
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Cooking tools:
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 large tomatoes (very ripe), diced
- 1 jalapeno pepper, seeded and diced
- 3 (4.5-ounce) cans chopped green chiles
- 1 bunch green onions, chopped, tip to tip
- 1 1/2 tablespoons pepper
- 1/2 cup vegetable oil
- 1 teaspoon chili powder
- 1 1/2 tablespoons garlic salt
- 1 pinch of oregano
- 3-4 tablespoons chopped fresh cilantro
