Slow Cooker Tuscan Chicken Meatballs with Gnocchi

Ingredients

• 1 Large egg
• 1/4 cup Fine dry bread crumbs
• 1/4 cup Finely chopped onion
• 2 tablespoons Finely chopped dried tomatoes
• 2 tablespoons Milk
• 1 tablespoon Freshly grated Parmesan cheese
• 1 Clove garlic, minced
• 1/2 Teaspoon Italian seasoning
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Freshly ground black pepper
• 1 pound Ground chicken
• 2 1/4 cups Reduced sodium chicken broth
• 1/2 cup Heavy cream
• 1/4 cup Dry white wine
• 1/3 cup Chopped dried tomatoes
• 1 (16-ounce) package Shelf-stable potato gnocchi
• 1 (5 ounce) package Baby spinach
• 1/2 cup Freshly grated Parmesan cheese