Chick Pea and White Kidney Bean Dip
Chick Pea and White Kidney Bean Dip is a great tasting vegan treat for dipping veggies, and can even be used as a salad dressing
Ingredients
- 1 - 15-oz. can Chick Peas (Garbanzos)
- 1 - 15-oz. can White Kidney Beans (Cannellini)
- 1 - 6-oz. can Tomato Paste
- 6 oz. Water
- 3-4 Garlic Cloves
- 2 tsp. Cumin, ground
- 2 tsp. Chili Powder
- 1 tsp. Basil, sweet, dried leaves
- 1 tsp. Cilantro, dried leaves
- 1 Jalapeno Pepper or Hot Sauce to taste
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