Onion Pakora / Onion Fritters - RecipesBag
These are lip-smacking snacks, best eaten during monsoon with a cup of hot tea or coffee. Easy to make with
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Ingredients
- 2 medium Onions ((thinly sliced))
- 3 medium Green Chillies ((deseeded & very finely chopped))
- 3/4 teaspoon Ginger-Garlic Paste
- 1/2 teaspoon Salt ((or as per taste))
- 1/2 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder ((optional))
- 7-8 medium Curry Leaves ((finely chopped))
- 1 tablespoon Fresh Coriander Leaves / Cilantro ((finely chopped))
- 250 ml oil ((or as required for deep frying))
- 4 tablespoons Gram flour ((as per consistency))
- 2 pinches Baking Soda / Sodium Bicarbonate
- 10-20 ml water ((if required))
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