Baked Million Dollar Spaghetti My CrowdPleasing - Taste Dessert
Dreaming of Baked Million Dollar Spaghetti This creamy cheesy bake is easy comfort food at its finest Ready in under an hour Get the recipe
Ingredients
- 1 pound (450g) spaghetti
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5g) salt
- Water, for boiling
- 1 pound (450g) ground beef
- 1 medium (150g) yellow onion, finely chopped
- 2 cloves garlic, minced (about 1 teaspoon)
- 1 (24 ounce) (680g) jar marinara sauce
- 1 (15 ounce) (425g) can tomato sauce
- 1 teaspoon (5g) dried Italian seasoning
- ½ teaspoon (2.5g) garlic powder
- ¼ teaspoon (1.25g) red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 8 ounces (225g) cream cheese, softened
- 1 ½ cups (150g) cottage cheese
- ½ cup (50g) sour cream
- ½ cup (50g) grated Parmesan cheese
- 1 teaspoon (5g) garlic powder
- ½ teaspoon (2.5g) salt
- ¼ teaspoon (1.25g) black pepper
- 1 large egg
- 2 cups (200g) shredded mozzarella cheese
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