How to Cook Ground Sausage Skillet: An Easy and Flavorful Dish
This ground sausage skillet is not just a meal; it's a sensory experience that will leave everyone at the table asking for seconds.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 pound ground sausage (mild or spicy, based on preference)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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