Shio-Koji Chicken Wing Soup – Happy Donabe Life

Ingredients

• 1.5 lbs (600 g) chicken wings
• 2 tablespoons shio-koji
• 1 piece 2”x4” (5cm x 10 cm) kombu (kelp)
• 1 qt (1 liter) water
• 2 tablespoons sake-kasu (sake lees)
• 2 tablespoons sake
• 2 medium dry shiitake, rehydrated and thinly sliced
• 2 – 3 green onions (top green parts only)
• 1 knob (about 1 tablespoon) ginger, thinly-sliced
• 2 – 3 cloves garlic
• 3 – 4 jujube
• 4 tablespoons sweet rice, rinsed
• 1/3 oz (10 g) or a bit more dry white woodear mushrooms, rehydrated and cut into bite size pieces
• 8 oz (240 g) naga-imo (Japanese mountain yam), peeled and cut into large bite size pieces
• Moshio sea salt and white pepper