Watermelon Shaped Sugar Cookies - Rodelle Kitchen

Ingredients

• 3 cups all-purpose flour
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon Rodelle Vanilla extract
• 1 tablespoon milk
• Powdered sugar for rolling out dough
• 3 ½ - 4-inch circle cookie/biscuit cutter
• Chocolate sprinkles
• 4 cups sifted powdered sugar
• 3 tablespoons meringue powder
• ½ cup plus 2 tablespoons warm water (add more if needed)
• Food Coloring
• 1 teaspoon Rodelle Vanilla extract (do not add if you want a pure white color)