Watermelon Shaped Sugar Cookies

Name: Watermelon Shaped Sugar Cookies
Total time: 140 min
Ingredients: 3 cups all-purpose flour; ¾ teaspoon baking powder; ¼ teaspoon salt; 1 cup unsalted butter, softened; 1 cup sugar; 1 egg, beaten; 1 teaspoon Rodelle Vanilla extract; 1 tablespoon milk; Powdered sugar for rolling out dough; 3 ½ - 4-inch circle cookie/biscuit cutter; Chocolate sprinkles; 4 cups sifted powdered sugar; 3 tablespoons meringue powder; ½ cup plus 2 tablespoons warm water (add more if needed); Food Coloring; 1 teaspoon Rodelle Vanilla extract (do not add if you want a pure white color)

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Our sugar cookies are a fun watermelon shape for summer and because you can use a circle cookie cutter and cut them in half – no special shapes needed here! But

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodellekitchen.com.

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