90-Minute Buttercrust Bread - Red Star® Yeast

Ingredients

• 5 1/2 to 6 cups bread flour, divided
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 2 tablespoons granulated sugar
• 1 tablespoon table salt
• 1 cup milk
• 1 1/4 cups water
• 3 tablespoons butter
• 1 tablespoon butter for brushing on crust (melted)