Ham & Cheese Pinwheel Power-Ups! Easy School Lunch Ideas

Ingredients

• 1 cup (120g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (3g) salt
• 2 tablespoons (28g) unsalted butter, cold and cut into cubes
• 1/2 cup (120ml) whole milk
• 1 tablespoon (15ml) honey
• 4 ounces (115g) sliced cooked ham, thinly sliced
• 4 ounces (115g) cheddar cheese, shredded
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) mayonnaise
• Pinch of dried herbs (Italian blend or oregano)
• 1 large egg, lightly beaten
• 1 tablespoon (15ml) milk or water
• Sesame seeds or poppy seeds for topping (optional)