Quick Corn Chowder with Bacon
Quick Corn Chowder with Bacon recipe brings together creamy broth, sweet corn, and crispy bacon in a comfort dish that's ready in no time.
Keywords
- Main Courses
- Pork
- Vegetables
- Weeknight
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 cups frozen corn kernels (about 2 pounds), thawed (see note)
- 3 cups low-sodium chicken broth
- 6 slices bacon, chopped fine
- 1 onion, chopped fine
- 2 pounds russet potatoes, peeled and cut into 1/2-inch chunks
- 1/2 cup heavy cream
- 1 teaspoon minced fresh thyme
- 1/8 teaspoon cayenne pepper
- Salt and pepper
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