Not Your German Grandma's Cucumber Salad! | Maya Feller

Ingredients

• 1 large red onion, thinly sliced
• 3/4 cup apple cider vinegar (for pickled onions)
• 1/4 cup water
• 1 teaspoon kosher salt (for pickled onions)
• 3 English cucumbers, thinly sliced
• 1 bulb fennel, thinly sliced
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons apple cider vinegar
• 1/4 cup plain yogurt
• 1 bunch fresh dill, roughly chopped