Lemon Vinaigrette | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 tablespoon Dijon mustard
- 2 small garlic cloves/shallots, roughly chopped
- ½ teaspoon sea salt
- 5 tablespoons lemon juice (about 1 ½ large lemons)
- 1 ½ tablespoons Lucini Pinot Grigio Italian Wine Vinegar
- 1 ½ - 2 tablespoons Lucini Gran Riserva 10-Yr Balsamico
- ½ cup Premium Select Extra Virgin Olive Oil®
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