Cauliflower And Sweet Potato Lasagne With Roast Garlic Cauliflower Bechamel

Name: Cauliflower And Sweet Potato Lasagne With Roast Garlic Cauliflower Bechamel
Ingredients: 700g sweet potato, peeled and cut into 1cm cubes; 1 bulb garlic; sea salt; cracked black pepper; 1 tablespoon extra virgin olive oil; 1kg cauliflower florets; 1 bunch sage; ⅓ cup (25g) finely grated parmesan; 1¾ cups (430ml) milk; 6 dried wholemeal lasagne sheets, halved; ½ cup (50g) grated mozzarella

www.donnahay.com.au

A deliciously light take on a hearty lasagne, this cauliflower and sweet potato lasagne with roast garlic cauliflower bechamel will hit the spot!

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cauliflower
sweet potato
roast garlic
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View full recipe on www.donnahay.com.au

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Ingredients

700g sweet potato, peeled and cut into 1cm cubes
1 bulb garlic
sea salt
cracked black pepper
1 tablespoon extra virgin olive oil
1kg cauliflower florets
1 bunch sage
⅓ cup (25g) finely grated parmesan
1¾ cups (430ml) milk
6 dried wholemeal lasagne sheets, halved
½ cup (50g) grated mozzarella

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Cauliflower And Sweet Potato Lasagne With Roast Garlic Cauliflower Bechamel

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