BLACK BEAN SOUP
| 2 cans black beans, drained about 50% 1 to 2 cans vegetable broth (add enough to get a "soupy" consistency) 2 to 4 celery ribs, chopped about 1/8-inch thick
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Cooking tools:
- Slow cooker
Ingredients
- 2 cans black beans, drained about 50%
- 1 to 2 cans vegetable broth (add enough to get a "soupy" consistency)
- 2 to 4 celery ribs, chopped about 1/8-inch thick
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