Goat Cheese Pita Toasts with Pomegranate, Pistachio and Mint - Ellie Krieger
This Goat Cheese Pita Toasts dish is colorful ingredients in this festive finger food is as tasty as it is attractive.
Ingredients
- 1 1/2 tablespoons shelled, unsalted pistachios
- 2 whole-wheat pita pockets, about 6 inches in diameter (see headnote)
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 4 ounces plain fresh goat cheese (chevre), at room temperature
- 1/4 cup pomegranate seeds (arils)
- 2 teaspoons chopped fresh mint
More Like This
Goat Cheese and Herb Bites
tastyrewards.com
Fig and Goat Cheese Bites with Pistachios and Honey | RICARDO
ricardocuisine.com
Goat-Cheese-Stuffed Grilled PA Apricots with Honey and Pistachios
paeats.org
Pomegranate Goat Cheese Toast - AFP
afpllc.com
Goat Cheese and Pistachio Crostini | RICARDO
ricardocuisine.com
Fig and Goat Cheese Toast | The Leaf
leaf.nutrisystem.com
Goat cheese breaded with pistachios – Botanical online
botanical-online.com
Pomegranate and Cheese Side Dish - Recipe | Bonapeti.com
bonapeti.com