Raspberry-Chocolate Torte - Get Cracking
This rich dessert is a perfect combination with tea or coffee. Layers of raspberry and chocolate cream filling are interspersed between thin simple cake. Make a day ahead and store in the fridge to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 6 eggs, separated
- 175 ml granulated sugar, divided
- 250 ml all-purpose flour, sifted
- 75 ml granulated sugar
- 3 eggs
- 2 egg yolks
- 5 ml vanilla extract
- 5 ml instant coffee powder
- 2 squares (1 oz/28 g each) semi-sweet chocolate, melted
- 250 ml butter, softened
- 250 ml raspberry spread or jam
- icing sugar (optional)
- fresh raspberries (optional)
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