Nutty Wild Rice Salad | Best Health Magazine Canada
The wild rice has a nutty flavour that’s perfect with tangy sauerkraut.
Keywords
- Not Set
Ingredients
- 2/3 cup uncooked wild rice
- 2 cans (14 ounces) sauerkraut (rinsed and well drained)
- 1 medium apple (peeled and chopped)
- 3/4 cup celery (chopped)
- 3/4 cup carrot (shredded (about 1 large carrot))
- 1/2 cup red onion (finely chopped)
- 1/2 cup sugar
- 1/3 cup cider vinegar
- 3 tbsp canola oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 tbsp fresh parsley (minced)
- 1 tbsp fresh tarragon (minced (or 1 tsp dried tarragon))
- 3/4 cup walnuts (chopped, toasted)
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