Guilt-free Baked Mini Corn Dog Bites | WW Points | Skinny Kitchen

Name: Guilt-free Baked Mini Corn Dog Bites | WW Points | Skinny Kitchen
Total time: 50 min
Ingredients: 1⅛ cups buttermilk; 2 eggs, (I like using Egg-land Best eggs, see healthy benefit); 2 tablespoons pickle relish; 2 tablespoons prepared yellow mustard (or spicy brown mustard); 2 dashes Tabasco sauce; 1¼ cups all-purpose flour; 1 cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 (1 lb.) package Hebrew National 97% fat-free all-beef hot dogs, (see shopping tip); Cooking spray, (I like using olive oil spray)

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Most hot dogs are loaded with fat and corn dogs are made by frying in about 2 quarts of oil! Happily, not my mini baked ones!!!

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Ingredients

1⅛ cups buttermilk
2 eggs, (I like using Egg-land Best eggs, see healthy benefit)
2 tablespoons pickle relish
2 tablespoons prepared yellow mustard (or spicy brown mustard)
2 dashes Tabasco sauce
1¼ cups all-purpose flour
1 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 (1 lb.) package Hebrew National 97% fat-free all-beef hot dogs, (see shopping tip)
Cooking spray, (I like using olive oil spray)