Braised Chicken with Mushrooms & Almonds | Easy One-Pan Recipe

Ingredients

• 4 tablespoons olive oil
• 8 boneless, skinless chicken thighs
• 1 large sweet onion, sliced
• 1 1/2 pounds sliced mushrooms
• 4 cloves garlic, minced
• 1 teaspoon dried thyme leaf
• 1 bay leaf
• 1 1/2 cups dry white wine
• 4 cups chicken broth
• Grated rind of one lemon
• Juice of one lemon
• 1 tablespoon Dijon-style mustard
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• 1/2 cup sliced, toasted almonds