Matcha Pistachio Chia Pudding Parfait - alive magazine

Name: Matcha Pistachio Chia Pudding Parfait - alive magazine
Ingredients: 1 1/2 cups (350 mL) unsweetened almond milk or light coconut milk; 1 tsp (5 mL) vanilla extract; 1 tsp (5 mL) matcha powder; 1 Tbsp (15 mL) coconut nectar; 3 Tbsp (45 mL) Matcha Pistachio Butter; 1/3 cup (80 mL) chia seeds; 1 cup (250 mL) Greek style yogurt or coconut yogurt; 2 oranges, peeled and segmented; 2 kiwis, peeled and cut into chunks; 2 Tbsp (30 mL) chopped raw pistachios; Edible flowers, for garnish (optional)

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Serves 4.

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Ingredients

1 1/2 cups (350 mL) unsweetened almond milk or light coconut milk
1 tsp (5 mL) vanilla extract
1 tsp (5 mL) matcha powder
1 Tbsp (15 mL) coconut nectar
3 Tbsp (45 mL) <a href="https://www.alive.com/recipe/matcha-pistachio-butter/" target="_blank">Matcha Pistachio Butter</a>
1/3 cup (80 mL) chia seeds
1 cup (250 mL) Greek style yogurt or coconut yogurt
2 oranges, peeled and segmented
2 kiwis, peeled and cut into chunks
2 Tbsp (30 mL) chopped raw pistachios
Edible flowers, for garnish (optional)