Edamame & Pea Toast Gelson's

Edamame & Pea Toast Gelson's

www.gelsons.com

Lunch Recipes Edamame & Pea Toast When it comes to fancy toast — green fancy toast especially — many of you might be avocado loyalists. And we get it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

  • 8 oz shelled frozen edamame
  • 8 oz shelled fresh English peas
  • 3 Tbsp roughly chopped Gelson’s organic fresh mint, plus more for garnish
  • 2 tsp lemon zest, plus more for garnish
  • ¾ tsp kosher salt, plus more to taste
  • ½ cup grated Pecorino-Romano cheese, plus more for garnish
  • 3 Tbsp freshly squeezed lemon juice
  • 3 Tbsp extra virgin olive oil
  • ½ tsp freshly ground Gelson’s black pepper, plus more to taste
  • Grapeseed oil, for brushing the grill
  • 6 slices rustic bread
  • 6 Tbsp roasted garlic aioli, divided
  • Flake salt, for garnish
  • ½ cup lightly packed microgreens
  • Chile oil, for garnish

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