Edamame & Pea Toast Gelson's
Lunch Recipes Edamame & Pea Toast When it comes to fancy toast — green fancy toast especially — many of you might be avocado loyalists. And we get it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 8 oz shelled frozen edamame
- 8 oz shelled fresh English peas
- 3 Tbsp roughly chopped Gelson’s organic fresh mint, plus more for garnish
- 2 tsp lemon zest, plus more for garnish
- ¾ tsp kosher salt, plus more to taste
- ½ cup grated Pecorino-Romano cheese, plus more for garnish
- 3 Tbsp freshly squeezed lemon juice
- 3 Tbsp extra virgin olive oil
- ½ tsp freshly ground Gelson’s black pepper, plus more to taste
- Grapeseed oil, for brushing the grill
- 6 slices rustic bread
- 6 Tbsp roasted garlic aioli, divided
- Flake salt, for garnish
- ½ cup lightly packed microgreens
- Chile oil, for garnish
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