Summer Squash Casserole Recipe | The Leaf

Ingredients

• 2 slices multigrain sourdough bread
• 1 clove garlic
• 3 yellow squash, sliced into rounds
• 1 zucchini, sliced into rounds
• 2 tsp. olive oil
• 1 shallot, chopped
• Black pepper, to taste
• 1 cup shredded Italian cheese blend, divided
• ¼ cup grated parmesan cheese
• 2 Tbsp. chopped basil