Summer Squash Casserole Recipe | The Leaf
Discover the perfect summer side dish with our Zucchini and Summer Squash Casserole recipe - it embodies the essence of seasonal ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 slices multigrain sourdough bread
- 1 clove garlic
- 3 yellow squash, sliced into rounds
- 1 zucchini, sliced into rounds
- 2 tsp. olive oil
- 1 shallot, chopped
- Black pepper, to taste
- 1 cup shredded Italian cheese blend, divided
- ¼ cup grated parmesan cheese
- 2 Tbsp. chopped basil
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