Turkey Gravy Recipe | Saveur

Name: Turkey Gravy Recipe | Saveur
Ingredients: Turkey Stock (homemade or a good-quality, low-sodium versions); 1 quart of good turkey stock; 4 tablespoons unsalted butter (or a mixture of half butter, half rendered turkey fat); ¼ cup finely chopped shallot; ⅓ cup all-purpose flour; ½ tsp each chopped fresh rosemary, sage, and thyme; 2 tablespoons dry white wine; 1 tablespoon low-sodium soy sauce or Maggi seasoning; kosher salt and freshly ground black pepper

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Our local whole-animal butcher breaks down how to make turkey gravy. Whip up a batch of this simple sauce while your Thanksgiving turkey rests.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

Turkey Stock (homemade or a good-quality, low-sodium versions)
1 quart of good turkey stock
4 tablespoons unsalted butter (or a mixture of half butter, half rendered turkey fat)
¼ cup finely chopped shallot
⅓ cup all-purpose flour
½ tsp each chopped fresh rosemary, sage, and thyme
2 tablespoons dry white wine
1 tablespoon low-sodium soy sauce or Maggi seasoning
kosher salt and freshly ground black pepper