Beef and Vegetables Curry Bolognaise » S&B Japanese Food
Keywords
- sbfoods
- sb
- s and b
- sbfoods australia
- s and b australia
- curry
- wasabi
- japanese cuisine
- japanese curry
- curry mix
- katsu
- recipes
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Pot
- Stove
- Wooden spoon
- Colander
- Plate
Ingredients
- 250g beef mince
- 1 stalk (½ cup) celery, finely chopped
- ½ carrot, finely chopped
- ½ onion, finely chopped
- 5 cloves garlic, finely chopped
- 1 pack of S&B Golden Curry Mix Mild 92g, chopped
- 4 serves (360g) yakisoba noodle, cooked through to packet instructions and drain
- 2-3 cherry tomatoes, sliced
- parsley, chopped, for garnish
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