Lemon and lamb pie with filo topping - Cookidoo® – the official Thermomix® recipe platform
Delicious lemon and lamb pie with a flaky filo topping – perfect for special occasions or dinner parties. Enjoy this hearty Thermomix® recipe now!
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Ingredients
- 1500 g boneless lamb leg
- 1 brown onion
- 3 celery stalks
- 20 g olive oil
- 450 g water
- 2 tsp Chicken stock paste
- 1 tsp ground black pepper
- 1 cinnamon quill
- 8 sprigs fresh dill
- 2 tbsp plain flour
- 80 g freshly squeezed lemon juice
- 2 egg yolks
- 340 g fresh silverbeet
- 400 g marinated artichoke hearts
- 100 g butter
- 8 sheets filo pastry
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