Breakfast Sausage & Sweet Potato Muffins | Tastelist.com.au

Ingredients

• 0.75 Cup sugar
• 0.75 Cup whole-wheat flour
• 0.5 Cup old-fashioned oats
• 1.5 teaspoon ground allspice
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 1 Cup leftover mashed sweet potatoes
• 2 large eggland's best eggs
• 0.25 Cup butter, melted
• 0.25 Cup rapeseed oil
• 0.25 Cup maple syrup
• 1 lb bulk pork sausage, cooked and drained