Vegetarian Bolognese Recipe – KUMA Knives

Ingredients

• 1 yellow onion
• 2 garlic cloves
• 3.17 oz (90 g) carrot
• 4.41 oz (125 g) mushrooms
• 2 1/8 oz (60 g) potatoes
• 14 1/8 oz (400 g) diced tomatoes, canned
• 1 tablespoon tomato purée
• 1.41 oz (40 g) red lentils
• 0.4 cup (1 dl) water
• 1 cup (2.5 dl) vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon powdered cumin
• 1 teaspoon paprika
• 2 x bay leaves
• salt/pepper
• 5.29 oz (150 g) spaghetti