Tamagoyaki Scramble Recipe | Samsung Food App

Name: Tamagoyaki Scramble Recipe | Samsung Food App
Total time: 5 min
Ingredients: 1 sheet yuba (10g dry or 60g fresh); 1/4 cup silken tofu (60g); 3 tbsp liquid of choice (ie. cashew milk, soy milk, oat milk or water 45g); 2 tbsp chickpea, white rice or brown rice flour (20g // see blogpost for textural difference); 1 tsp soy sauce (5g // tamari for gluten free); 1/2 tsp kombu dashi granules (or 1 tsp miso paste); 2 tsp mirin (10g); 2 tsp sugar (10g); 1/8 tsp baking powder; 1/4 tsp black salt; pepper to taste; 2 tsp nutritional yeast (8g); 1 tbsp vegan kewpie mayo (makes it extra creamy); pinch of turmeric (for colour); kizami nori (cut up seaweed); soy sauce; scallions; sesame seeds

app.samsungfood.com

Japanese scrambled eggs made vegan using yuba and an eggy sauce! Perfectly sweet n' savory, soft & runny.

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Ingredients

1 sheet yuba (10g dry or 60g fresh)
1/4 cup silken tofu (60g)
3 tbsp liquid of choice (ie. cashew milk, soy milk, oat milk or water 45g)
2 tbsp chickpea, white rice or brown rice flour (20g // see blogpost for textural difference)
1 tsp soy sauce (5g // tamari for gluten free)
1/2 tsp kombu dashi granules (or 1 tsp miso paste)
2 tsp mirin (10g)
2 tsp sugar (10g)
1/8 tsp baking powder
1/4 tsp black salt
pepper to taste
2 tsp nutritional yeast (8g)
1 tbsp vegan kewpie mayo (makes it extra creamy)
pinch of turmeric (for colour)
kizami nori (cut up seaweed)
soy sauce
scallions
sesame seeds