Navy Bean Soup With Ham and Vegetables Recipe
This soup has been a favorite of my family for years. I like to consider the recipe a general guideline which is forgiving and lends itself to modific
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Plate
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup dried navy beans
- 1 1/2 lbs meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty
- 1 cup chopped onion
- 1/2 cup sliced celery
- 1 tablespoon instant chicken bouillon granules
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme (crush it up)
- 1/4 teaspoon black pepper
- 2 cups turnips or 2 cups parsnips
- 1 cup sliced carrot
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