Luby's Baked Italian Meatloaf Recipe
Luby's chef Philip Rice mentions in an article including a touch of ground veal for tenderness. I think you could use ground turkey season to taste
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Mixing bowl
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 pounds ground beef, (80% lean)
- 1 pound ground pork
- 3 eggs, lightly beaten
- 1 cup onion,diced
- 1 cup celery ,diced
- 1/2 cup green bell pepper,diced
- 1/2 cup tomato paste
- 1/2 cup italian salad dressing
- 1/2 cup evaporated milk
- 1/2 cup finely ground cracker crumbs
- 1 1/2 teaspoons dried oregano leaves
- 2 teaspoons kosher salt,to taste
- 2 teaspoons freshly ground black pepper ,to taste
- 2 teaspoons garlic powder
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