Braised Beef Cheek And Green Peppercorn Pies
Try your hand at this braised beef cheek and green peppercorn pie for ultimate comfort and flavour!
Keywords
- donna hay recipes
- donna hay
- pie recipes
- braised beef recipes
- green peppercorn recipes
- easy weeknights
- dinner recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 x 150g beef cheeks, trimmed
- sea salt and cracked black pepper
- 6 eschalots (French shallots), halved
- 1 tablespoon tomato paste
- ¼ cup (60ml) vincotto
- 1 litre chicken stock
- 1 sprig bay leaves (about 6 leaves)
- 1 tablespoon green peppercorns in brine, plus 2 tablespoons brining liquid
- ⅓ cup (80ml) single (pouring) cream
- 1 cup curly parsley leaves, chopped
- 2 x 375g sheets frozen puff pastry, thawed
- 1 egg
- 1 tablespoon single (pouring) cream, extra
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